TIPSY BARTENDER @tipsybartender

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TIPSY BARTENDER @tipsybartender Media

Fall is upon us but that’s not stopping us from eating these Piña Colada Snow Cones! 🍍❄️ recipe at tipsybartender.com

Fall is upon us but that’s not stopping us from eating these Piña Colada Snow Cones! 🍍❄️ recipe at tipsybartender.com

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It’s pretty and it’s potent! Find the Kool-Aid Vodka Slush at tipsybartender.com !

It’s pretty and it’s potent! Find the Kool-Aid Vodka Slush at tipsybartender.com !

32859 likes - 32859 comments
Behold.. the tequila sunrise..in Jello Shot Form!! 🌅 recipe at tipsybartender.com !

Behold.. the tequila sunrise..in Jello Shot Form!! 🌅 recipe at tipsybartender.com !

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It’s creamy, it’s boozy...it’s the Frozen Mudslide! 🍫🍓tipsybartender.com for the recipe!

It’s creamy, it’s boozy...it’s the Frozen Mudslide! 🍫🍓tipsybartender.com for the recipe!

30271 likes - 30271 comments
We’re just trying to drink as many boozy slushies as possible before summer is officially over.. 🐻 find the Frozen White Gummy Bear at tipsybartender.com !

We’re just trying to drink as many boozy slushies as possible before summer is officially over.. 🐻 find the Frozen White Gummy Bear at tipsybartender.com !

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You probably don’t wanna do bottomless Strawberry Mimosa Floats, but I’m not saying you couldn’t 🍓🍾 recipe at tipsybartender.com !

You probably don’t wanna do bottomless Strawberry Mimosa Floats, but I’m not saying you couldn’t 🍓🍾 recipe at tipsybartender.com !

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THE MEGA M&M DELUXE
1/2 oz. (15ml) Vanilla Vodka
1/2 oz. (15ml) Creme de Cacao
1/2 oz. (15ml) White Chocolate Liqueur
Vanilla Ice Cream
M&M Candies
M&M Ice Cream Cookie

PREPARATION
1. In a blender, combine vanilla vodka, white creme de cacao, white chocolate liqueur, and vanilla ice cream.
2. Pour mix into your serving glass, dropping in M&Ms as you pour.
DRINK RESPONSIBLY!

THE MEGA M&M DELUXE 1/2 oz. (15ml) Vanilla Vodka 1/2 oz. (15ml) Creme de Cacao 1/2 oz. (15ml) White Chocolate Liqueur Vanilla Ice Cream M&M Candies M&M Ice Cream Cookie PREPARATION 1. In a blender, combine vanilla vodka, white creme de cacao, white chocolate liqueur, and vanilla ice cream. 2. Pour mix into your serving glass, dropping in M&Ms as you pour. DRINK RESPONSIBLY!

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POPSICLE DAIQUIRI 
2 oz. (60ml) Light Rum
1 oz. (30ml) Fresh Lime Juice
1/2 oz. (15ml) Simple Syrup
Garnish: Lime Popsicle/Lime Wheel

PREPARATION
1. Fill coupe glass with ice and set aside to chill.
2. In an ice filled shaking glass combine rum, lime juice and simple syrup. Shake well.
3. Discard ice from serving glass and strain mix inside. Garnish with a popsicle and lime wheel.
DRINK RESPONSIBLY!

POPSICLE DAIQUIRI 2 oz. (60ml) Light Rum 1 oz. (30ml) Fresh Lime Juice 1/2 oz. (15ml) Simple Syrup Garnish: Lime Popsicle/Lime Wheel PREPARATION 1. Fill coupe glass with ice and set aside to chill. 2. In an ice filled shaking glass combine rum, lime juice and simple syrup. Shake well. 3. Discard ice from serving glass and strain mix inside. Garnish with a popsicle and lime wheel. DRINK RESPONSIBLY!

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MANGONEADA CUP
1 1/2 oz. (45 ml) Tequila
1/2 oz. (15 ml) Triple Sec
2 oz. (60 ml) Mango Puree
1 oz. (30 ml) Lime Juice
Mango
Chamoy
Garnish: Tajin

PREPARATION
1. Add chopped mangoes to cup and pour over chamoy. In a shaking glass combine ice, tequila, triple sec, lime juice and mango puree. Shake to combine.
2. Strain mix over mango chamoy and add tajin.
DRINK RESPONSIBLY!

MANGONEADA CUP 1 1/2 oz. (45 ml) Tequila 1/2 oz. (15 ml) Triple Sec 2 oz. (60 ml) Mango Puree 1 oz. (30 ml) Lime Juice Mango Chamoy Garnish: Tajin PREPARATION 1. Add chopped mangoes to cup and pour over chamoy. In a shaking glass combine ice, tequila, triple sec, lime juice and mango puree. Shake to combine. 2. Strain mix over mango chamoy and add tajin. DRINK RESPONSIBLY!

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RED WINE POPSICLE SANGRIA
Red Wine

Pomegranate Juice
Cherry Juice
Blueberries
Strawberries
Raspberries

PREPARATION
1. Chop fruits and place in popsicle mould before pouring over pomegranate and cherry juice. Place in freezer to set.
2. Serve in a glass of red wine.
DRINK RESPONSIBLY!

RED WINE POPSICLE SANGRIA Red Wine Pomegranate Juice Cherry Juice Blueberries Strawberries Raspberries PREPARATION 1. Chop fruits and place in popsicle mould before pouring over pomegranate and cherry juice. Place in freezer to set. 2. Serve in a glass of red wine. DRINK RESPONSIBLY!

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RUM PINEAPPLE BOWL 🍍🍓
Spiced Rum
Coconut Rum
Mango Chunks
Pineapple Chunks
Coconut Pineapple Ice Cream
Garnish: Strawberries

PREPARATION
1. Cut a pineapple vertically in half and hollow out the shell, keep the pineapple chunks.
2. Place pineapple chunks into a mason jar or glass and mango chunks into another.
3. Pour spiced rum into the mango jar and coconut rum into the pineapple jar. Shake well and let sit for a few hours.
4. Pour the infused rum and the fruits into the hollowed pineapple shells.
5. Add a few scoops of ice cream and garnish with strawberries.
ENJOY RESPONSIBLY!

RUM PINEAPPLE BOWL 🍍🍓 Spiced Rum Coconut Rum Mango Chunks Pineapple Chunks Coconut Pineapple Ice Cream Garnish: Strawberries PREPARATION 1. Cut a pineapple vertically in half and hollow out the shell, keep the pineapple chunks. 2. Place pineapple chunks into a mason jar or glass and mango chunks into another. 3. Pour spiced rum into the mango jar and coconut rum into the pineapple jar. Shake well and let sit for a few hours. 4. Pour the infused rum and the fruits into the hollowed pineapple shells. 5. Add a few scoops of ice cream and garnish with strawberries. ENJOY RESPONSIBLY!

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BUTTERFINGER SHOTS
1 oz. (30ml) Irish Cream
1 oz. (30m) Butterscotch Schnapps
1/2 oz. (15ml) White Chocolate Liqueur
Splash Milk
Garnish: Chocolate Syrup/Butterfinger Rim

PREPARATION
1. Rim edge of shot glass with chocolate syrup and muddled butterfingers.
2. In an ice filled shaking glass combine irish cream, butterscotch schnapps, white chocolate liqueur and milk. Shake well.
3. Add a dash of chocolate syrup into base of glass and strain mix inside.
DRINK RESPONSIBLY!

BUTTERFINGER SHOTS 1 oz. (30ml) Irish Cream 1 oz. (30m) Butterscotch Schnapps 1/2 oz. (15ml) White Chocolate Liqueur Splash Milk Garnish: Chocolate Syrup/Butterfinger Rim PREPARATION 1. Rim edge of shot glass with chocolate syrup and muddled butterfingers. 2. In an ice filled shaking glass combine irish cream, butterscotch schnapps, white chocolate liqueur and milk. Shake well. 3. Add a dash of chocolate syrup into base of glass and strain mix inside. DRINK RESPONSIBLY!

23714 likes - 23714 comments